Lunch:
Tuesday-Friday
12noon-2.30pm
Saturday 10am-2.30pm
Sunday 12noon-3pm
Dinner:
Tuesday-Thursday
6.30pm-9.30pm
Friday & Saturday
6.30pm-10pm
We opened The Meadow doors in spring 2007, situated in a stylish former banking hall, minutes from Hove seafront, the restaurant is a serene haven for British food at its best.
With Head Chef Will Murgatroyd (formerly trained under Marcus Wareing at Petrus), and a dedicated team we wanted to rekindle the use of 
seasonal ingredients in our cooking. We have carefully sourced, where possible, the finest local ingredients from Sussex and Kent’s farms and producers. Our aim is to offer a simple and honest approach to food allowing us to maintain the integrity of these fantastic ingredients.
The Meadow offers an informal dining experience set in modern, relaxing surroundings for lunch, dinner or a lazy Saturday brunch.
Our onsite Farmshop & Traiteur also offers many of the local ingredients & produce used in the restaurant.
We love what we do at The Meadow, we hope you do too.
Forthcoming Events
The clock is ticking & St Valentine's is almost with us. Why not join us sometime over the Valentine weekend and treat your loved one at The Meadow. Reservations available on both Saturday 13th & Sunday 14th offering a great choice including valentine breakfast, lunch & dinner. |
|
Come & join us this February and receive a buy one get one half price offer on breakfasts on both Saturday & Sunday mornings. Just print this voucher and hand it to your waiter upon arrival. |
February Two for One Throughout February we would like to offer a very special Two for One on Main courses. Simply print this voucher and bring it with you on the day of your reservation! |
