Lunch:
Tuesday-Friday
12noon-2.30pm
Saturday 10am-2.30pm
Sunday 12noon-3pm
Dinner:
Tuesday-Thursday
6.30pm-9.30pm
Friday & Saturday
6.30pm-10pm
We opened The Meadow doors in spring 2007, situated in a stylish former banking hall, minutes from Hove seafront, the restaurant is a serene haven for British food at its best.
With Head Chef Will Murgatroyd (formerly trained under Marcus Wareing at Petrus), and a dedicated team we wanted to rekindle the use of 
seasonal ingredients in our cooking. We have carefully sourced, where possible, the finest local ingredients from Sussex and Kent’s farms and producers. Our aim is to offer a simple and honest approach to food allowing us to maintain the integrity of these fantastic ingredients.
The Meadow offers an informal dining experience set in modern, relaxing surroundings for lunch, dinner or a lazy Saturday brunch.
Our onsite Farmshop & Traiteur also offers many of the local ingredients & produce used in the restaurant.
We love what we do at The Meadow, we hope you do too.
Forthcoming Events
The Meadow Cheese tasting Come and join us on Saturday the 29th of May for a special cheese tasting. We've got some lovely artisan cheeses from Cashel & Nut Knowle Farm so why not pop along for a taster? Tasters start from 11am. |
25% off week day evening meals in May. Save yourself 25% on food at The Meadow this month. We've pleased to offer you a great opportunity to sample our a la carte menu from Tuesday to Friday with an amazing 25% discount. Booking is essential, please mention this offer when booking or bring a copy of this voucher.
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Vote for us! Brighton & Hove foodie awards have now launched so please give us your support and vote for The Meadow. |
New Menu Have a look at our new spring menu additions. We've got some lovely Kent Asparagus with hollandaise sauce & crispy pheasant egg, English pea and ham soup, using our very own cured 11month aged ham as well as a classic chocolate mousse with honeycomb ice cream & homemade crunchie! Come and give it a try now. |
