Our menus have been created around the three main sources of our food: meats and game from “the Farmyard”, locally caught fish and shellfish “by the Seaside” and vegetarian dishes from“the Allotment & Hedgerows”. We feel this echoes our philosophy of marrying seasonal, locally sourced produce into simple, honest food.
The menus cater for those wanting a pitstop for a light lunch to those taking a more leisurely pace to savour the freshest ingredients on our dinner menu.

Dinner menu - (Tuesday to Saturday)
Lunch menu- (Tuesday to Saturday)

Weekend breakfast
Sunday lunch menu
Set menu - (Tuesday to Saturday)
Children’s menu
Wine & Drinks list